Important ingredients: Ginger, Cumin, Cinnamon, Black Pepper, hing, Peepal, Turmeric, Cloves, Arjuna, Flax Seeds, Pushkarmool, Vacha, Amla, Tulsi.
Just add it to your cooked food, mix it well. Can be added to any food items like curries, vegetables, soups, pizza, pasta, curd, sandwiches, etc., except milk-based products.
Enhance Taste & Aroma of your food.
Passed quality tests like microorganism test, heavy metal tests, etc.
Prepared under the supervision of experienced ayurvedic practitioners & nutrition experts.
